By Joanie Simon This recipe requires a gigantic disclaimer. I’m calling it “Faux” Pho for a reason. I’m not Vietnamese, I didn’t grow up with Vietnamese food, and my experience in proper Vietnamese cuisine is limited. Pho (pronounced “fuh”) has seen a rise in...
By Joanie Simon Last week I hosted my first Test Kitchen Dinner Party. I was joined by 13 folks at The Henry with discriminating tastes who gave me real, live, feedback on recipes I have been testing. They cheerfully sat through appetizers, an entree and two...
