Grass Raised Organ Meat Recipes
ROASTED BONE MARROW TOASTS
- - Arizona Grass Raised marrow bones…, Baguette, toasted, Preheat oven to 450°F; Place marrow bones on a lined baking sheet and put in the oven; Roast marrow bones until light brown in color, about 15 minutes???; Scoop marrow out of bones...
OFFAL STEW
OFFAL STEW - - Arizona Grass Raised beef heart, Arizona Grass Raised beef liver, Arizona Grass Raised beef kidney, Yellow onions, garlic, Bay leaves, Fresh Thyme, Rosemary, Fresh parsley, chopped, Carrots (about 1 lb), Celery, Cauliflower,...
BRAISED GRASS-FED BEEF HEART
- - Arizona Grass Raised beef hear, Sea Salt, Water, apple cider vinegar, Water, Coconut palm sugar, Brown rice flour, Ginger powder, Black pepper, Garlic powder, Cayenne (this was mildly spicy to me, but you might want to go lighter),...
PALEO ITALIAN MEATBALL MINESTRONE SOUP
Servings: 4 - - Arizona Grass Raised ground beef, Coconut oil or ghee, White onion, diced, Carrots, peeled and sliced in circles, Celery, diced, Italian seasoning, Sea Salt, Pepper, Arizona Grass Raised beef bone broth, Can tomato paste,...
Italian Soup
By https://www.eatwellmichelle.comItalian Soup - - Onion chopped, Zucchini chopped, Carrots chopped, Celery chopped, Italian seasoning, of Tomatoes, AZGRB Italian Sausage, AZGRB Bone Broth, Salt & Pepper to taste, , Sauté onion, carrots,...
Carnivore Beef Jerky
by CARNIVORESQ Here’s the problem. Sometimes, there’s a killer deal on meat I don’t actually like. This week, I picked up a couple pounds of bottom and eye of round roast on sale for next to nothing. Round is usually considered the worst cut, and for good reason....
Slow Cooker Beef Heart: A Keto/Carnivore Treat
by CARNIVORESQ You probably already know you should be eating more organs. I guess it’s possible you got to this recipe because someone gave you a beef heart as a joke and you decided to cook it. Seems unlikely, but, if that’s the case, good for you. Heart is an easy...
Easy Keto/Carnivore Liver Meatball Recipe
by CARNIEVORESQ When I started eating keto, then carnivore, I quickly ran into people talking about the health benefits of liver. I also remembered my grandfather loving liver as a dish. So I got excited and bought a bunch of liver. It’s so cheap–why not? Then...
Faux Pho
By Joanie Simon This recipe requires a gigantic disclaimer. I’m calling it “Faux” Pho for a reason. I’m not Vietnamese, I didn’t grow up with Vietnamese food, and my experience in proper Vietnamese cuisine is limited. Pho (pronounced “fuh”) has seen a rise in...
Kofta Patties
By Joanie Simon Last week I hosted my first Test Kitchen Dinner Party. I was joined by 13 folks at The Henry with discriminating tastes who gave me real, live, feedback on recipes I have been testing. They cheerfully sat through appetizers, an entree and two...