Grass Raised Organ Meat Recipes

ROASTED BONE MARROW TOASTS

ROASTED BONE MARROW TOASTS

- - Arizona Grass Raised marrow bones…, Baguette, toasted, Preheat oven to 450°F; Place marrow bones on a lined baking sheet and put in the oven; Roast marrow bones until light brown in color, about 15 minutes???; Scoop marrow out of bones...

OFFAL STEW

OFFAL STEW

OFFAL STEW - - Arizona Grass Raised beef heart, Arizona Grass Raised beef liver, Arizona Grass Raised beef kidney, Yellow onions, garlic, Bay leaves, Fresh Thyme, Rosemary, Fresh parsley, chopped, Carrots (about 1 lb), Celery, Cauliflower,...

BRAISED GRASS-FED BEEF HEART

BRAISED GRASS-FED BEEF HEART

- - Arizona Grass Raised beef hear, Sea Salt, Water, apple cider vinegar, Water, Coconut palm sugar, Brown rice flour, Ginger powder, Black pepper, Garlic powder, Cayenne (this was mildly spicy to me, but you might want to go lighter),...

PALEO ITALIAN MEATBALL MINESTRONE SOUP

PALEO ITALIAN MEATBALL MINESTRONE SOUP

Servings: 4 - - Arizona Grass Raised ground beef, Coconut oil or ghee, White onion, diced, Carrots, peeled and sliced in circles, Celery, diced, Italian seasoning, Sea Salt, Pepper, Arizona Grass Raised beef bone broth, Can tomato paste,...

Italian Soup

Italian Soup

By https://www.eatwellmichelle.comItalian Soup - - Onion chopped, Zucchini chopped, Carrots chopped, Celery chopped, Italian seasoning, of Tomatoes, AZGRB Italian Sausage, AZGRB Bone Broth, Salt & Pepper to taste, , Sauté onion, carrots,...

Faux Pho

Faux Pho

By Joanie Simon This recipe requires a gigantic disclaimer.  I’m calling it “Faux” Pho for a reason.  I’m not Vietnamese, I didn’t grow up with Vietnamese food, and my experience in proper Vietnamese cuisine is limited.  Pho (pronounced “fuh”) has seen a rise in...

Kofta Patties

Kofta Patties

  By Joanie Simon Last week I hosted my first Test Kitchen Dinner Party.  I was joined by 13 folks at The Henry with discriminating tastes who gave me real, live, feedback on recipes I have been testing.  They cheerfully sat through appetizers, an entree and two...