86 servings – based on 4oz serving size
· 10 lbs. Ground Beef (Mix and Match Below)
· 4 lbs. of Chuck Roast, Fajita Meat or Stew Meat
· 4-10 oz. Ribeye Steaks (21 Day Dry Aged)
· 4-8 oz. New York Steaks (21 Day Dry Aged)
· 4-8 oz. Top Sirloin Steaks (21 Day Dry Aged)
OUR ONLY FOCUS IS BEEF!
Our mission is to provide the healthiest, tastiest, 100% grass-fed, 100% grass finished beef, delivered to your door at farmers market prices.
IN-HOUSE FROM TOP TO BOTTOM!
Our USDA inspected plant allows us to ethically and humanely harvest and package ONE ANIMAL AT A TIME.
Our EXPERT butchers make every cut by hand, vacuum pack and flash freeze.
We DRY AGE our steaks a minimum of 21 days for additional tenderness and taste.
WE PRAISE THE GRAZE!
Our cattle forage for their food on open range grassland, the way nature intended.
NO FEEDLOTS, NO antibiotics, NO added hormones, No pesticides, NO GMO’s. Our ranches and producer ranches are third party verified. 100% grass-fed, 100% grass finished by the American Grass-fed Association (AGA).
All Green States have a flat shipping rate of $12.99. For customers who reside in Orange States, the additional cost will calculate at checkout based on your zip code.