Considered one of the most prized steaks for its tenderness, you will be sure to please your palate with every succulent bite! This steak is best when cooked to medium rare on the grill or skillet. Also, you may want to consider making Beef Carpaccio.
OUR ONLY FOCUS IS BEEF! Our mission is to provide the healthiest, tastiest, 100% grass-fed, 100% grass finished beef, delivered to your door at farmers market prices. IN-HOUSE FROM TOP TO BOTTOM! Our USDA inspected plant allows us to ethically and humanely harvest and package ONE ANIMAL AT A TIME. Our EXPERT butchers make every cut by hand, vacuum pack and flash freeze. We DRY AGE our steaks a minimum of 21 days for additional tenderness and taste. WE PRAISE THE GRAZE! Our cattle forage for their food on open range grassland, the way nature intended. NO FEEDLOTS, NO antibiotics, NO added hormones, No pesticides, NO GMO’s. Our ranches and producer ranches are third party verified. 100% grass-fed, 100% grass finished by the American Grass-fed Association (AGA). SHIPPING All Green States have a flat shipping rate of $12.99. For customers who reside in Orange States, the additional cost will calculate at checkout based on your zip code. SHIPPING