• Our USDA inspected plant allows us to ethically and humanely harvest and package ONE ANIMAL AT A TIME.
  • Our EXPERT butchers make every cut by hand, vacuum pack and flash freeze.
  • We DRY AGE our steaks a minimum of 38 days for additional tenderness and taste.

Ability to customize grind: Ground beef is great to have on hand but the ability to swap at no additional cost for your choice of Breakfast, Italian, Chorizo, and taco-seasoned meat, is a HUGE benefit and so tasty. Be sure to check out this FEATURE above!

QUARTER/HALF/WHOLE Delivery information (AZ Residents Only) Delivery charge for 1/4 beef $29.99 / 1/2 beef $39.99 / whole beef $49.99, to Phoenix, Tucson, Prescott, Flagstaff, Sedona (Metropolitan areas)

All steaks are minimum 38 day dry aged for tenderness and taste. Anticipate on average a 14 day lead time for delivery. AZGRB will deliver Quarter, Half and Whole beef directly from our plant, on our truck, to your door at a scheduled window of time. If you have more questions, please email Tim: tim@azgrassraisedbeef.com or call direct: (928)899-8717

Do I need to purchase a special freezer to store my Quarter/Half/Whole?

One cubic foot of freezer space for every 35 – 40 lbs. To visualize this think about a Grocery Store brown paper bag which will hold approx. 25 lbs of meat. That equals 3 bags with a Quarter beef, 6 bags with Half beef and 12 bags with Whole beef.

Additional information

Weight -50 lbs
Dimensions 10 × 10 × 10 in

Whole Beef – Only Delivered In AZ

From: $2,999.00

Whole Beef – 303 lb. (take home weight) at $9.89 per pound. 

Arizona residents can order quarter, half and whole beef delivered directly to your door from our USDA inspected plant. All cuts are individually vacuum sealed in convenient cry-o-vac packages.

Included in your shipment:

  • (24) 8 oz Top Sirloin Steaks (38 Day Dry Aged)
  • (8) 1 lb. Flat Iron Steaks
  • (24) 10 oz Ribeye Steaks (38 Day Dry Aged)
  • (24) 8 oz NY Strip Steaks (38 Day Dry Aged)
  • (24) 1 lb. Packages of Stew Meat (Blade Tenderized)
  • (16) 1 lb. Fajita Meat (Blade Tenderized)
  • (8) 2 lb. Chuck Roast
  • (8) 2 lb. Bone-In Short Ribs
  • 184 – 1 lb. packages of Ground Beef

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