Servings: 6

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BUNLESS GRASS-FED GROUND BEEF CHORIZO BURGERS
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Servings
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Instructions
  1. Preheat grill to medium-high
  2. Combine ground beef, Chorizo, onion, garlic, salt and pepper in a large bowl; mix just until blended.
  3. Shape beef mixture into 6 patties
  4. Place patties on a grill rack rubbed with oil.
  5. Grill 5 to 6 minutes per side or to desired doneness
  6. Assemble burgers with lettuce leaves, patties and tomatoes (as the bun).