Name: GARLIC-HERB & BOURBON STEAK
Ingredients: 2 Arizona Grass Raised top sirloin steaks, about 1 inch thick; 2 Tbsp Extra-virgin olive oil; 2 Tbsp Butter; 1/2 Cup Bourbon; 1 Tbsp Thyme; 1 Tbsp Rosemary; 2 Tbsp Oregano; 1 Tsp Fennel; 2 Tsp Garlic powder; 1.5 Tbsp Coarse salt; 2 Tsp Freshly ground pepper

Prep Time: 30 Minutes
Cook Time: 10 Minutes
Servings: 2

GARLIC-HERB & BOURBON STEAK

Servings

Ingredients

Steaks

2 Arizona Grass Raised top sirloin steaks, about 1 inch thick
2 Tbsp Extra virgin olive oil
2 Tbsp butter
1/2 Cup Bourbon

Garlic Herb Rub

1 Tbsp Thyme
1 Tbsp Rosemary
2 Tbsp oregano
1 Tsp Fennel
2 Tsp Garlic powder
1.5 Tbsp Coarse salt
2 Tsp Freshly ground pepper

Servings

Ingredients

Steaks

2 Arizona Grass Raised top sirloin steaks, about 1 inch thick
2 Tbsp Extra virgin olive oil
2 Tbsp butter
1/2 Cup Bourbon

Garlic Herb Rub

1 Tbsp Thyme
1 Tbsp Rosemary
2 Tbsp oregano
1 Tsp Fennel
2 Tsp Garlic powder
1.5 Tbsp Coarse salt
2 Tsp Freshly ground pepper

Instructions

Preparation 1. Generously coat steaks with the garlic herb rub. 2. Set aside and let rest about 30 minutes to an hour, to room temperature. 3. Heat skillet over medium-high flame. Add oil and butter. 4. Once oil and butter are melted and slightly splattering, add steaks and cook about 5-6 minutes on each side. 5. Remove steaks and tent with foil to rest. 6. Turn heat to low. 7. Add bourbon and simmer for 2 minutes, stirring constantly and scraping any browned bits. 8. Top steaks with bourbon sauce and serve.