1. Generously coat steaks with the garlic herb rub.
2. Set aside and let rest about 30 minutes to an hour, to room temperature.
3. Heat skillet over medium-high flame. Add oil and butter.
4. Once oil and butter are melted and slightly splattering, add steaks and cook about 5-6 minutes on each
5. Remove steaks and tent with foil to rest.
6. Turn heat to low.
7. Add bourbon and simmer for 2 minutes, stirring constantly and scraping any browned bits.
8. Top steaks with bourbon sauce and serve.