Prep Time: 30 Minutes
Cook Time: 10 Minutes
Servings: 2

Print Recipe
GARLIC-HERB & BOURBON STEAK
Garlic Herb Bourbon Sirloin Steak
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Garlic Herb Bourbon Sirloin Steak
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preparation 1. Generously coat steaks with the garlic herb rub. 2. Set aside and let rest about 30 minutes to an hour, to room temperature. 3. Heat skillet over medium-high flame. Add oil and butter. 4. Once oil and butter are melted and slightly splattering, add steaks and cook about 5-6 minutes on each side. 5. Remove steaks and tent with foil to rest. 6. Turn heat to low. 7. Add bourbon and simmer for 2 minutes, stirring constantly and scraping any browned bits. 8. Top steaks with bourbon sauce and serve.