GRASS-FED BRISKET IN BEER
Ingredients
Instructions
  1. Place brisket fat side down in deep roasting pan
  2. Sprinkle brisket with onion, pepper and garlic powder
  3. Cover tightly and cook in slow oven (300°F) for 3 hours.
  4. Pour beer over brisket, increase oven temperature to 350°F and continue cooking, covered, for 30 minutes.