by Hippiemoms
When Fall comes it brings cooler weather inspiring us to warm up our dishes in the kitchen. This has to be one of my favorite cold-weather soups. Make a huge batch and nourish yourself for days!
I love adding in bone broth to make the dish more nutrient dense.
I just love how many vegies and flavors this chili has. If you don’t have access to Red Chile i suggest sprinkling some red pepper flakes or adding more cayenne powder to us the heat!
Lets get cooking!

Servings |
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Ingredients
- 1 1/2 pounds Arizona Grass Raised Beef
- 2 cloves garlic chopped or pressed
- 2 tablespoons High heat oil/fat like avocado oil or beef tallow
- 1 1/2 cups Onion diced about 1 large yellow or red onion
- 1 1/2 cups Carrots peeled and diced. About 4 medium carrots
- 1 cup red, yellow, or orange pepper diced. About 1 large pepper
- 2 tablespoons chili powder
- 1 teaspoon Ground Cumin
- 1 teaspoon oregano
- 1 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper optional
- 1 - 15 ounce can tomato puree or tomato sauce (source in glass container if possible)
- 1 - 15 ounce can diced tomatoes or chop 3-4 large fresh tomatoes
- 12 - 16 ounces Arizona Grass Raised Beef Bone Broth
- 2 cups cooked organic pinto beans (optional)
Ingredients
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Instructions
- •If using an Instapot turn on Saute mode or use a large stock pot and heat over medium – high heat.
- •Heat up for about a minute and add your high heat fat/oil. Allow to melt and add the onions, peppers, and garlic. Saute for a few minutes until fragrant.
- •Add ground beef and cook for a few minutes.
- •Combine all the spices and mix well.
- •Add in all other veggies and cook for a few minutes.
- •Add in tomatoes, tomatoes sauce, beans (if adding) AND bone broth.
- •Allow everything to mix and bring to a light simmer.
- •Slow cook on a light simmer for 20 minutes – 2 hours, checking regularly and stirring occasionally. Add more bone broth or a little water if consistency is too thick.
- •Serve over a bed of spinach and add any additional toppings!
- •Enjoy!
Recipe Notes
Store in an air-tight glass container! Enjoy within 3-4 days or freeze in batches to heat up on cold winter nights when you’re too tired to make a homemade dinner.