by Hippiemoms

When Fall comes it brings cooler weather inspiring us to warm up our dishes in the kitchen. This has to be one of my favorite cold-weather soups. Make a huge batch and nourish yourself for days!

I love adding in bone broth to make the dish more nutrient dense.

I just love how many vegies and flavors this chili has. If you don’t have access to Red Chile i suggest sprinkling some red pepper flakes or adding more cayenne powder to us the heat!

Lets get cooking!

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Grass-Fed Chili with Bone Broth
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Servings
Ingredients
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Instructions
  1. •If using an Instapot turn on Saute mode or use a large stock pot and heat over medium – high heat.
  2. •Heat up for about a minute and add your high heat fat/oil. Allow to melt and add the onions, peppers, and garlic. Saute for a few minutes until fragrant.
  3. •Add ground beef and cook for a few minutes.
  4. •Combine all the spices and mix well.
  5. •Add in all other veggies and cook for a few minutes.
  6. •Add in tomatoes, tomatoes sauce, beans (if adding) AND bone broth.
  7. •Allow everything to mix and bring to a light simmer.
  8. •Slow cook on a light simmer for 20 minutes – 2 hours, checking regularly and stirring occasionally. Add more bone broth or a little water if consistency is too thick.
  9. •Serve over a bed of spinach and add any additional toppings!
  10. •Enjoy!
Recipe Notes

Store in an air-tight glass container! Enjoy within 3-4 days or freeze in batches to heat up on cold winter nights when you’re too tired to make a homemade dinner.