Cook Time: 30 Minutes
Servings: 4

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  1. Heat olive oil in large skillet on medium heat.
  2. Add the onion and cook for 4-5 minutes, until softened.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Add the ground beef, salt, black pepper and red pepper flakes. Cook, breaking up the meat until browned and cooked through, about 10 minutes.
  5. Add tomato sauce, olives and cumin
  6. Reduce heat to low and simmer for 10 minutes.
  7. Remove from heat and serve.