GRASS-FED SUPER MEATBALLS

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 6

Nutrition Information (per serving)
Calories 222; Fat 16g; Saturated Fat 6g; Cholesterol 104mg; Sodium 464mg; Carbohydrates 2g; Protein 15g

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GRASS-FED SUPER MEATBALLS

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Servings

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Ingredients

• 1 Lb Arizona Grass Raised ground beef…
• 1/2 Cup Arizona Grass Raised beef liver, one filet
• 2 Cloves garlic
• 2 Handfuls Fresh basil, chopped
• 1/2 Tsp Salt
• 1/8 Tsp Fresh ground pepper
• 1 Egg
• 1 Cup Organic tomato sauce
• Parmesan cheese, shredded

Servings MetricUS Imperial Ingredients 1 Lb Arizona Grass Raised ground beef… 1/2 Cup Arizona Grass Raised beef liver, one filet 2 Cloves garlic 2 Handfuls Fresh basil, chopped 1/2 Tsp Salt 1/8 Tsp Fresh ground pepper 1 Egg 1 Cup Organic tomato sauce Parmesan cheese, shredded

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Instructions

1. Preheat oven to 350°F.
2. In food processor, mix egg, liver, garlic and basil until completely blended
3. Transfer to a large bowl and add ground beef, salt and pepper. Mix together with your hands until evenly distributed.
4. Roll into 1” meatballs and place on baking sheet.
5. Bake until firm and slightly browned
6. Remove from oven and drizzle with tomato sauce. Top with shredded Parmesan cheese.
7. Remove from pan and serve warm