Italian Soup
  1. Sauté onion, carrots, celery and zucchini until tender, (stirring occasionally) and then add in AZGRB Italian Sausage and brown.
  2. Then add in the rest of the ingredients and turn up heat until a boil and drop to medium heat, cover for about 30 minutes.
  3. Taste along way and see if you need more seasoning or salt/pepper/garlic. Let cool and serve!
  4. Add fresh raw Parmesan (optional). Enjoy!