Cook Time: 25 Minutes
Servings: 4
Nutrition Information (per serving)
Serving Size: 2 kabobs
Calories 320; Calories from fat 160; Fat 18g; Saturated Fat 7g; Cholesterol 120mg; Sodium 390mg;
Carbohydrate 2g; Fiber 1g; Protein 37g

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Ingredients
- 1 1/4 Arizona Grass Raised ground beef…
- 1/4 Cup White onion, grated
- 3 Tbsp Fresh parsley, finely chopped
- 1/2 Tsp Ground Allspice
- 1/2 Tsp Ground Cinnamon
- 1/8 Tsp Cayenne Pepper
- 1/4 Tsp Fresh ground black pepper
- 1/2 Tsp Fine sea salt
- 1 Tsp Extra-virgin olive oi
Ingredients
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Instructions
- Preparation 1. Preheat grill to medium-high. 2. In a large bowl, combine beef, onion, parsley, allspice, cinnamon, cayenne, salt and pepper. 3. Using your hands or a large spoon, gently mix the ingredients together until just combined - do not overwork. 4. Using 4 long metal skewers, form the beef mixture into 8 short sausage shapes and thread 2 onto each skewer. 5. Brush with oil and grill, turning frequently about 5 minutes, until browned and just cooked through