LEBANESE-STYLE GRASS-FED GROUND BEEF KABOBS

Cook Time: 25 Minutes
Servings: 4

Nutrition Information (per serving)
Serving Size: 2 kabobs
Calories 320; Calories from fat 160; Fat 18g; Saturated Fat 7g; Cholesterol 120mg; Sodium 390mg;
Carbohydrate 2g; Fiber 1g; Protein 37g

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LEBANESE-STYLE GRASS-FED GROUND BEEF KABOBS

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Servings

MetricUS Imperial

Ingredients

• 1 1/4 Arizona Grass Raised ground beef…
• 1/4 Cup White onion, grated
• 3 Tbsp Fresh parsley, finely chopped
• 1/2 Tsp Ground Allspice
• 1/2 Tsp Ground Cinnamon
• 1/8 Tsp Cayenne Pepper
• 1/4 Tsp Fresh ground black pepper
• 1/2 Tsp Fine sea salt
• 1 Tsp Extra-virgin olive oi

Servings MetricUS Imperial Ingredients 1 1/4 Arizona Grass Raised ground beef… 1/4 Cup White onion, grated 3 Tbsp Fresh parsley, finely chopped 1/2 Tsp Ground Allspice 1/2 Tsp Ground Cinnamon 1/8 Tsp Cayenne Pepper 1/4 Tsp Fresh ground black pepper 1/2 Tsp Fine sea salt 1 Tsp Extra-virgin olive oi

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Instructions

1. Preparation 1. Preheat grill to medium-high. 2. In a large bowl, combine beef, onion, parsley, allspice, cinnamon, cayenne, salt and pepper. 3. Using your hands or a large spoon, gently mix the ingredients together until just combined - do not overwork. 4. Using 4 long metal skewers, form the beef mixture into 8 short sausage shapes and thread 2 onto each skewer. 5. Brush with oil and grill, turning frequently about 5 minutes, until browned and just cooked through