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NEW YORK STRIP STEAK WITH GORGONZOLA BUTTER
Nutrition Information (per serving) Serving Size: 3 oz cooked steak with 1 tbsp topping Calories 447; Calories from fat 320 (71 % from Fat); Fat 36g; Saturated Fat 15g; Cholesterol 1410mg; Sodium 562mg; Carbohydrate 0g; Fiber 0g; Protein 32g; Vitamin A 7%; Vitamin C 2%; Calcium 8%; Iron 13%
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Ingredients
Ingredients
For compound butter:
To Cook Steak:
Servings
Ingredients
Ingredients
For compound butter:
To Cook Steak:
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Instructions
  1. 1. Remove steaks from refrigerator and let rest (about 30 minutes), bringing to room temperature before cooking. 2. Make compound butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley. Mix well. Set aside. 3. Pat steaks dry with paper towels and season with salt and pepper to taste. 4. Heat butter and oil in heavy skillet over medium-high heat. When foaming subsides, place steaks into skillet and sear 1 minute each side. 5. Reduce heat to medium. Cook approximately 2 minutes on each side, basting steaks with butter from skillet as they cook. 6. When steaks are cooked to about 10 degrees less than desired degree of doneness (about 2.5 minutes per side for medium-rare), remove to plate, cover with foil and then with dish towel. Let rest 8 minutes. 7. To serve, slice across grain of meat into very thin slices. Top each portion (about 3 ounces cooked meat) with about 1 tablespoon of Gorgonzola butter. Garnish with additional parsley and serve.