Servings: 4
Rate this recipe!
| Servings |
|
Ingredients
- 1 Lb Arizona Grass Raised ground beef…
- 1 Tbsp Coconut oil or ghee
- 1 Medium White onion, diced
- 2 Carrots, peeled and sliced in circles
- 3 Stalks Celery, diced
- 1 Tbsp Italian seasoning
- sea salt
- Pepper
- 4 - 5 Cups Arizona Grass Raised Beef Bone Broth
- 1 6 Oz Can tomato paste
- 3 Cups Frozen green beans
- 1 Head Broccoli, cut in florets
Ingredients
|
Rate this recipe!
|
Instructions
- Melt the fat in a stock pot over medium heat and add the onion, celery, and carrots and saute until the onion is translucent.
- While the onion is cooking, place the meat in a bowl and season with Italian seasoning and a few pinches of salt and pepper. Mix the seasoning into the meat with your hands until well combined and roll into 1 inch balls and set aside.
- Add the broth and tomato paste to the pot and stir until dissolved.
- Add the meatballs to the pot, about ½ inch apart. Cover the pot and let simmer on medium to low for 30 minutes or until the meat is fork tender.
- Add the green beans and broccoli and cook, uncovered, until tender.
- Adjust seasonings to taste, serve and enjoy.