Slow Cooker Heart
A simple, delicious, effortless way to incorporate organ meat into your diet. You’ll love the rich, slightly gamey flavor of beef heart.
Servings
Prep Time
4
10
minutes
Cook Time
7
hours
Servings
Prep Time
4
10
minutes
Cook Time
7
hours
Ingredients
2
lb
Grass-fed Beef Heart
1
yellow onion
optional
6
Garlic Cloves
optional
3
Leaves Bay Leaves
optional
2
tbsp
Salt
Himalayan Pink
1
Cup
Beef Bone Broth
Instructions
Rub the heart with the salt and any other desired spices. Cube, if desired. Add the heart to the slow cooker.
Add other flavor additives. No need to dive your onion; even simply quartering it is fine.
Add broth or stock until heart is about halfway covered.
Cover the slow cooker and cook for four hours on high, or seven to eight hours on low.