Name: TACO SALAD
Ingredients: 1 Lb Arizona Grass Raised taco meat; Head of iceberg lettuce; 3 Tbsp Coconut oil; 1 Yellow onion, finely chopped; 2 Cloves Garlic, minced; 1 Can Organic tomato sauce (Or fresh organic red tomatoes); 3/4 Cup Colby cheese, shredded; Salt; Pepper

Cook Time: 15 Minutes
Servings: 4

TACO SALAD

Servings

Ingredients

1 Lb Arizona Grass Raised taco meat
Head of iceberg lettuce
3 Tbsp Coconut Oil
1 Yellow onion, finely chopped
2 Cloves Garlic minced
1 Can Organic tomato sauce Or fresh organic red tomatoes
3/4 Cup Colby cheese, shredded
Salt
Pepper

Servings

Ingredients

1 Lb Arizona Grass Raised taco meat
Head of iceberg lettuce
3 Tbsp Coconut Oil
1 Yellow onion, finely chopped
2 Cloves Garlic minced
1 Can Organic tomato sauce Or fresh organic red tomatoes
3/4 Cup Colby cheese, shredded
Salt
Pepper

Instructions

In a skillet over med-high heat, cook the onion in the oil for several minutes
Add the taco meat and cook til done.
Add the minced garlic and cook for another 2 mins
Mix in the tomato sauce.
While the mixture is warming, take the head of iceberg lettuce and use several of the large outside leaves to form 3 to 4 lettuce bowls. Shred the rest of the head.
Place the shredded lettuce in the lettuce bowls, evenly distributing between them. Divide the beef mixture between the bowls and add the cheese as a topping.