In a large saute pan over medium heat saute chopped mushrooms in olive oil for 4 minutes, or until
Add a pinch of salt, thyme, and rosemary, saute for an additional minute. Set aside and allow to cool.
In a large bowl combine ground beef, eggs, tomato paste, Worcestershire sauce, breadcrumbs,
parsley, crushed garlic, salt and pepper and reserved mushrooms and herbs. Using your hands mix the
ingredients well until fully combined.
Roll meatballs into golf ball-sized balls and place on a large baking sheet. Bake in oven for 15 minutes.
You can sprinkle with a bit of additional salt when hot out of the oven.