Our brisket is a cut that shines in slow-cooked dishes. Marinate it in a savory blend and braise low and slow in the oven, or dry rub and smoke the whole muscle to perfection. It truly is a treat when done right.
This triangular cut from the sirloin is rich in flavor. Grill it to perfection for a juicy, tender steak that pairs beautifully with a variety of sides. Smoke fat side up for an hour and finish on the BBQ for an experience unmatched by any other cut.
Savor the rich flavor of bone-in short ribs. When cooked properly, the meat practically falls off the bone with each bite, satisfying your taste buds and filling your belly with nutritious grass fed goodness.
Reviews
There are no reviews yet.