Our Italian Sausage is made using meat and fat from the chuck, brisket, and hind quarter to make the perfect blend that will surely elevate your next lasagna, pasta or pizza! Try it in the morning with your eggs and it might take the place of your breakfast sausage if you aren’t careful.
Our sausage blends are sugar-free, preservative-free and made by our Team in our USDA inspected facility.
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