A True Ranch to Plate Beef Experience
Delivered directly to your door.
Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended.
Our cattle spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Arizona. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Arizona.
How It Works
Select Your Cuts
From individual cuts to the entire cow, select your desired quantity of each cut for your perfect grass fed beef box.
Packaged With Care
Processed by our expert butchers, each steak is cut, packaged and immediately frozen, ensuring quality and freshness.
Delivered Direct
Your beef is shipped in insulated boxes, with dry ice that keep the products frozen all the way to your door step.
Happy Cattle. Healthy Living.
Our Latest Products
Build Your Own Box
You Choose What’s in Your Box
Customize your select cuts for the ultimate beef package. Shipping starts at $19.99 for your first box and $19.99 for each additional box shipped.
Share Your Experience
Use the tag #AZGrassRaisedBeef to share you experience! Whether it’s your first ‘unboxing’ or you have some recipe inspiration to share, we want to see and hear what’s happening.
News & Articles
Grass Fed Cattle in Arizona?
Nestled within the breathtaking, panoramic landscapes of Arizona, our grass-fed cattle roam the vast, open pastures, basking in the warm sun while enjoying a stress-free and natural environment. This way of livestock management allows them
Hungry? Pack Your Jerky
Immersing yourself in the great outdoors and exploring the wilderness on horseback is an unforgettable experience that offers a unique opportunity to reconnect with nature and escape the hustle and bustle of daily life. It’s
Know Your Cuts
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important