All Green States have a flat shipping rate of $12.99. For customers who reside in Orange States, the additional cost will calculate at checkout based on your zip code.
We ship orders every week. All orders received by Sunday 11:59 p.m., will ship the next week. Once the order ships, you will receive a tracking number for delivery within 1-3 days.
We ship everywhere in the U.S. including Alaska and Hawaii.
Products are carefully placed in corrugated cardboard boxes with insulated “green liners” and dry ice.
All AZGRB beef products are vacuum sealed in Cryovak packages and then flash frozen. Our Bone broth is packaged in 32 oz tamper resistant resealable containers. All products kept in original packaging, will keep for up to a year in freezer. Once defrosted in refrigerator, use within 7 days.
Please contact James: email@example.com
You do not need to be home however, we recommend immediate placement in the freezer upon arrival or within three (3) hours of delivery. Don’t worry if dry ice has dissipated. As long as your beef is cool to the touch, it is safe to put in your freezer.
QUARTER/HALF/WHOLE Delivery information (AZ Residents Only) Free delivery to Phoenix, Tucson, Prescott, Flagstaff, Sedona (Metropolitan areas)
All steaks are minimum 21 day dry aged for tenderness and taste. Anticipate on average a 60 day lead time for delivery. AZGRB will deliver Quarter, Half and Whole beef directly from our plant, on our truck, to your door at a scheduled window of time. If you have more questions, please email Greg: firstname.lastname@example.org or give him a call direct: (480)569-3330.
One cubic foot of freezer space for every 35 – 40 lbs. To visualize this think about a Grocery Store brown paper bag which will hold approx. 25lbs of meat. That equals 3 bags with a Quarter beef, 6 bags with Half beef and 12 bags with Whole beef.
We take pride in producing and delivering the best 100% grass fed & 100% grass finished beef products. If you are not satisfied with your product in anyway, please call us direct: Greg (480)569-3330.