Nestled within the breathtaking, panoramic landscapes of Arizona, our grass-fed cattle roam the vast, open pastures, basking in the warm sun while enjoying a stress-free and natural environment. This way of livestock management allows them to grow and mature at their natural pace, without the interference of hormones or artificial additives. The result? A truly […]
Immersing yourself in the great outdoors and exploring the wilderness on horseback is an unforgettable experience that offers a unique opportunity to reconnect with nature and escape the hustle and bustle of daily life. It’s a chance to disconnect from technology and embrace the pure beauty of the natural world. And what makes this experience […]
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal. In the modern culinary culture it can […]
Dry aged beef is a meticulous and time-intensive process where beef is carefully stored in a controlled environment for an extended period of time, often ranging from 2-6 weeks or even longer depending on the desired flavor and tenderness. This meticulous process is worth the wait, as the end result is a highly flavorful and […]
As a first generation Cattle Rancher, Tim is driven to provide customers with the freshest quality beef, raised in an environment that nature intended.
Raised in Arizona, and a 3rd generation meat cutter. Tim has a passion for the outdoors, and has spent his life working on ranches and training mules.
Beef Brisket
$24.00
Beef Box #8
$3,575.00
Beef Box #7
$2,165.00
