Being recognized by the Arizona Restaurant Association is a meaningful milestone for our team, our ranch partners, and every family who chooses 100% grass fed, grass finished beef raised right here in Arizona.
The Foodist Awards, presented by A-Z Air Duct, is one of Arizona’s premier culinary events, celebrating excellence across the state’s restaurant and food service community. From Emerging Restaurant of the Year to Top Chef, Standout Signature Dish, and Exceptional Culinary Experience, the evening highlights the innovation and dedication that define Arizona dining.
Organized by the Arizona Restaurant Association, this event is more than an awards ceremony. It is an immersive culinary experience featuring curated beverages, chef-driven food stations, and handcrafted hors d’oeuvres. With more than 600 chefs, restaurateurs, food purveyors, and hospitality leaders in attendance, it is a powerful gathering of the people shaping Arizona’s food scene.
To be named Arizona Grown Purveyor reflects our commitment to:
- Supporting local Arizona ranchers
- Raising cattle on open pasture
- Providing 100% grass fed, grass finished beef
- Delivering clean, transparent sourcing to restaurants and families
Arizona’s culinary community continues to grow in talent and reputation, and we are proud to play a role in supplying high-quality, locally raised beef to chefs and home kitchens across the state.
Thank you to the Arizona Restaurant Association and A-Z Air Duct for hosting an unforgettable celebration of Arizona dining. We look forward to raising a toast with you and continuing to support the vibrant, innovative food community that makes this state exceptional.
Learn more about our Arizona raised beef and shop online at azgrassraisedbeef.com.
