Dry aged beef is a meticulous and time-intensive process where beef is carefully stored in a controlled environment for an extended period of time, often ranging from 2-6 weeks or even longer depending on the desired flavor and tenderness. This meticulous process is worth the wait, as the end result is a highly flavorful and […]
As a first generation Cattle Rancher, Tim is driven to provide customers with the freshest quality beef, raised in an environment that nature intended.
Raised in Arizona, and a 3rd generation meat cutter. Tim has a passion for the outdoors, and has spent his life working on ranches and training mules.
Beef Brisket
$24.00
Beef Box #8
$3,575.00
Beef Box #7
$2,165.00
