Our brisket is a cut that shines in slow-cooked dishes. Marinate it in a savory blend and braise low and slow in the oven, or dry rub and smoke the whole muscle to perfection. It truly is a treat when done right.
Beef Brisket
$24.00
2.5 lbs.
Slowly roast, smoke or braise your brisket to unlock this muscles tenderness and flavor. An internal cook temp of 198-203 is ideal, but if you don’t have a thermometer, use the ol “fork test” to try to pull the meat apart.
Shipping
- Each box ships for $19.99 (Up to 18 lbs.) and ship same week.
- FREE local pickup now available for Arizona. (Select at Checkout)
- All Quarter, Half or Whole Beef delivered direct starting at $29.99.
Shipping Details
All green states have a shipping rate of $19.99 (Up to 18 lbs.) for each box shipped. For customers who reside in orange states, the shipping cost will calculate at checkout based on your zip code.
Additional information
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 in |
Ma –
For St. Patty’s Day this year, I brined and smoked a couple of these briskets, which turned out over-the-top delish!