Beef Brisket

$30.00
$12.00 /lb

2.5 lbs.

Slowly roast, smoke or braise your brisket to unlock this muscles tenderness and flavor. An internal cook temp of 198-203 is ideal, but if you don’t have a thermometer, use the ol “fork test” to try to pull the meat apart.

 

(1 customer review)

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100% Grass-fed & 100% Grass-finished beef.
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Sliced smoked brisket with barbecue sauce
Beef Brisket
$30.00$12.00 /lb
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Our brisket is a cut that shines in slow-cooked dishes. Marinate it in a savory blend and braise low and slow in the oven, or dry rub and smoke the whole muscle to perfection. It truly is a treat when done right.

Additional information

Weight 2.5 lbs
Dimensions 14 × 14 × 14 in

1 review for Beef Brisket

  1. Ma –

    For St. Patty’s Day this year, I brined and smoked a couple of these briskets, which turned out over-the-top delish!

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