Hanger steak, a flavorful cut often overlooked, deserves a spot in your culinary repertoire. Marinate and grill over high heat or pan sear. Let it rest 5-10 minutes and slice thin against grain to enjoy the beefy flavor of the Butcher’s Cut!
Hanger Steak
$22.00
$22.00 /lb
1 lb.
Hanger steak resembles skirt and flank steak in texture and flavor. Grill it to perfection, slice against the grain, and savor the tender, beefy goodness aka the Butcher’s Cut!
*Limit 5 Per Order
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 in |
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