Hanger steak, a flavorful cut often overlooked, deserves a spot in your culinary repertoire. Marinate and grill over high heat or pan sear. Let it rest 5-10 minutes and slice thin against grain to enjoy the beefy flavor of the Butcher’s Cut!
Hanger Steak
$18.00
1 lb.
Hanger steak resembles skirt and flank steak in texture and flavor. Grill it to perfection, slice against the grain, and savor the tender, beefy goodness aka the Butcher’s Cut!
Additional information
Weight | 1 lbs |
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Dimensions | 14 × 14 × 14 in |
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