Flank steak is a lean cut from the diaphragm. We like to marinate and cook on a cast iron or hot grill, let it rest then slice thin against the grain. It’s also makes for a great steak salad the day after! It’s also used sliced thin, pounded and rolled for the famous Italian dish, Braciole.
Flank Steak
$14.00
1 lb.
Whether you’re grilling, searing, or braising, this cut is sure to impress your taste buds. Its unique texture and robust taste make it a popular choice for a variety of dishes, from classic steak fajitas to flavorful stews and stir-frys.
Shipping
- Each box ships for $19.99 (Up to 18 lbs.) and ship same week.
- FREE local pickup now available for Arizona. (Select at Checkout)
- All Quarter, Half or Whole Beef delivered direct starting at $29.99.
Shipping Details
All green states have a shipping rate of $19.99 (Up to 18 lbs.) for each box shipped. For customers who reside in orange states, the shipping cost will calculate at checkout based on your zip code.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 in |
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