Flank steak is a lean cut from the diaphragm. We like to marinate and cook on a cast iron or hot grill, let it rest then slice thin against the grain. It’s also makes for a great steak salad the day after! It’s also used sliced thin, pounded and rolled for the famous Italian dish, Braciole.
Flank Steak
$22.00
$22.00 /lb
1 lb.
Whether you’re grilling, searing, or braising, this cut is sure to impress your taste buds. Its unique texture and robust taste make it a popular choice for a variety of dishes, from classic steak fajitas to flavorful stews and stir-frys.
*Limit 5 Per Order
Currently unavailable à la carte — Shop Beef Boxes
Shipping
- Orders are freshly packed and shipped within 5–14 business days.
- Box weights vary by season (15 lbs. summer / 18 lbs. winter).
- FREE local pickup available at checkout (Phoenix or Dewey, AZ).
- All Quarter, Half, or Whole Beefs delivered directly starting at $29.99.
Shipping Details
All green states enjoy a flat shipping rate of $19.99 per box. For red states, shipping is calculated at checkout based on your zip code.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 in |
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