Skirt steak comes from inside the diaphragm right under the rib primal. It is flavorful and best grilled hot and fast over wood or charcoal for maximum tenderness. We love making Carne Asada with the Skirt and Bavette which both have similar muscle fibers. Skirt steak can cooked in a pan, with best results using grass fed beef tallow to caramelize and sear the outside while retaining moisture.
Skirt Steak
$20.00
1 lb.
Skirt steak or arrachera is a thin, flavorful cut that’s best when marinated and cooked over high heat like charcoal or wood. Pair with chimichurri or Mexican Salsa and you are in for a real treat!
Additional information
Weight | 1 lbs |
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Dimensions | 14 × 14 × 14 in |
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