Located on the outside of the shoulder blade, the Flat Iron is protected by a fat cap and sheath of fibrous sinew. Seemed out properly, the two muscles are rated the 2nd most tender on the entire behind Tenderloin.
Flat Iron Steak
$30.00
$30.00 /lb
1 lb.
Thin and tender, this shoulder cut makes for a great center of the plate, or phenomenal tacos. Rich and beefy in flavor, it is best cooked over high heat on a grill or in a pan with some of our grass fed beef tallow.
*Limit 5 Per Order
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 in |
1 review for Flat Iron Steak
You must be logged in to post a review.






RB (verified owner) –
The Flat Iron steaks from AZ Grass Raised Beef Co have been outstanding. A favorite go-to.