Flat Iron Steak

$28.00

1 lb.

Thin and tender, this shoulder cut makes for a great center of the plate, or phenomenal tacos. Rich and beefy in flavor, it is best cooked over high heat on a grill or in a pan with some of our grass fed beef tallow.

 

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Flat Iron Steak
Flat Iron Steak
$28.00
100% Grass-fed & 100% Grass-finished beef.
Shipping
  • Each box ships for $19.99 (Up to 18 lbs.) and ship same week.
  • FREE local pickup now available for Arizona. (Select at Checkout)
  • All Quarter, Half or Whole Beef delivered direct starting at $29.99.
Shipping Details

All green states have a shipping rate of $19.99 (Up to 18 lbs.) for each box shipped. For customers who reside in orange states, the shipping cost will calculate at checkout based on your zip code.

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Flat Iron Steak
Flat Iron Steak
$28.00
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Located on the outside of the shoulder blade, the Flat Iron is protected by a fat cap and sheath of fibrous sinew. Seemed out properly, the two muscles are rated the 2nd most tender on the entire behind Tenderloin.

Additional information

Weight 1 lbs
Dimensions 14 × 14 × 14 in

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