Located on the outside of the shoulder blade, the Flat Iron is protected by a fat cap and sheath of fibrous sinew. Seemed out properly, the two muscles are rated the 2nd most tender on the entire behind Tenderloin.
Flat Iron Steak
$28.00
1 lb.
Thin and tender, this shoulder cut makes for a great center of the plate, or phenomenal tacos. Rich and beefy in flavor, it is best cooked over high heat on a grill or in a pan with some of our grass fed beef tallow.
Additional information
Weight | 1 lbs |
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Dimensions | 14 × 14 × 14 in |
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