Skirt steak comes from inside the diaphragm right under the rib primal. It is flavorful and best grilled hot and fast over wood or charcoal for maximum tenderness. We love making Carne Asada with the Skirt and Bavette which both have similar muscle fibers. Skirt steak can cooked in a pan, with best results using grass fed beef tallow to caramelize and sear the outside while retaining moisture.
Skirt Steak
$24.00
1 lb.
Skirt steak or arrachera is a thin, flavorful cut that’s best when marinated and cooked over high heat like charcoal or wood. Pair with chimichurri or Mexican Salsa and you are in for a real treat!
Shipping
- Each box ships for $19.99 (Up to 18 lbs.) and ship same week.
- FREE local pickup now available for Arizona. (Select at Checkout)
- All Quarter, Half or Whole Beef delivered direct starting at $29.99.
Shipping Details
All green states have a shipping rate of $19.99 (Up to 18 lbs.) for each box shipped. For customers who reside in orange states, the shipping cost will calculate at checkout based on your zip code.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 in |
R B (verified owner) –
The meat looked great. Nice color, nice cut. Marinated it for several hours, planned on steak tacos. The meat cooked nicely, medium rare, great char, great taste. Turned out very tough however. Not sure what went wrong. Disappointing. Yes, cut against the grain.